I am organising an Indian evening meal at the Bengal Tiger Lily at Monks Heath SK10 4TD, near Nether Alderley at 6:30pm for 7pm on Thursday 24th October 2019. This is roughly equidistant between Wilmslow and Macclesfield. It is also very near the Alderley Park Astra Zeneca site.
Also welcome are partners or friends, but book early to avoid disappointment.
All the best
RAMBLERS – East Cheshire Group
Evening meal on Thursday 24th October 2019
Congleton Rd, Macclesfield SK10 4TD
Time: Evening meal commences at 7.00pm
Poppadum and relishes
Marinated in yoghurt with aromatic herbs and spices then grilled
Diced chicken dipped in Bengal gram flour mixture batter then deep fried
Skewered mince lamb or spices then grilled
Samosa (Meat or Vegetable)
Crispy pastry filled with herbs and spiced mixed vegetable
Four cutlets of spiced finely chopped onions wrapped in lentils and butter and then deep fried
Mixed vegetables dipped in Bengal gram flour mixture batter then deep fried
Chicken Tikka Massala (Mild)
Britain’s most popular dish, cooked in of special masala sauce with a touch of spice & low fat cream
Jalfrezi (Very Hot)
Originating in Calcutta, a hot dish consisting fresh green chillies & coriander, cooked in herbs. (Chicken / Lamb / Vegetable)
A classic dish cooked in a special Balti sauce, spices, herbs & fresh coriander to give a unique flavour with enticing aroma. (Chicken / Lamb / Vegetable)
Chicken Tikka (Medium)
Chicken marinated in yoghurt, herbs and aromatic spices then grilled served with salad and curry sauce
A Hot dish with tomato puree, coriander & ground chillies for that exquisite flavour (Chicken / Lamb / Vegetable)
Rogan Josh (Medium (Hot)
From the hills of Kashmir, this popular dish is prepared with rich spices, but not as hot as madras, and then topped off with juicy tomatoes. (Chicken / Lamb / Vegetable)
A very mild dish with a coconut and cream sauce and freshly ground spices (Chicken / Lamb / Vegetable)
Vindaloo (Extra Hot)
Very hot dish cooked with ground chillies, herbs and tomato puree. (Chicken / Lamb / Vegetable)
Diced chicken in oriental spices with fresh spinach. (Chicken / Lamb / Vegetable)
Choice of Rice or Nan Bread (Boiled rice / Pilau rice / Plain Nan / Garlic Nan / Peshwari Nan)
Other drinks are to be bought separately and there will be a licensed bar available.
THE CLOSING DATE IS 17TH OCTOBER 2019
PLEASE CAN YOU PAY BY BANK TRANSFER AS THE BANK CHARGES A FEE TO CASH EACH CHEQUE!!!
Unity Trust Bank
Sort Code: 60-83-01
You need to put in LILY as the transfer code.
Then please send me your menu choice/s by email and I will confirm by email, as well.
A cheque made payable to RA East Cheshire Group can be sent to me at:
9 Appleton Walk
This is along with the booking form and your menu choice/sby 17th October 2019. Please include your email address so confirmation of your booking can be sent out.
BOOKING FORM for the meal Thursday 24th October 2019. We begin eating at 7pm
No. of people for this booking:
Any enquires to Andy, with my email address: firstname.lastname@example.org and I will be happy to help!